Lemons, rich butter and pasteurised British free range eggs. A simple recipe, simply made. Delicious on toast and makes a great lemon tart!
A teatime treat made even more delicious with Stokes Lemon Curd as the filling to a home-baked sponge cake.
Sugar, Free Range Pasteurised Whole Egg (26%), Lemon Juice (12%), Butter (9%) (Milk), Natural Lemon Flavouring, Gelling Agent: Fruit Pectin
Nutrition Average Values per 100g
If you would like further information about Stokes Lemon Curd, please contact our garden centre at Shawbury just outside Shrewsbury in Shropshire, by calling 01939 251315 or emailing.
Copyright © 2011 - 2019 Shawbury Garden Centre. All Rights Reserved.