Lemons, rich butter and pasteurised British free range eggs. A simple recipe, simply made. Delicious on toast and makes a great lemon tart!
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A teatime treat made even more delicious with Stokes Lemon Curd as the filling to a home-baked sponge cake.
Sugar, Free Range Pasteurised Whole Egg (26%), Lemon Juice (12%), Butter (9%) (Milk), Natural Lemon Flavouring, Gelling Agent: Fruit Pectin
Nutrition Average Values per 100g
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