A traditional apple sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist. A firm favourite for roast pork.
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Bramley Apple (51%), Sugar, Water, British Dry Cider (5%) (Sulphites), Thickener: Modified Maize Starch, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
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