Classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
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A blend of garden mint & white wine vinegar.
White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar, Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid
Nutrition Average Values per 100g
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