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Parsely is a hungry plants and likes a good deep soil, not too light and not too acid. Always feed the chosen site well in the previous Autumn. If at any time the leaves turn a bit yellow, cut back to encourage new growth and feed with a quality fertiliser. Can also be grown in pots on the kitchen windowsill.
Harvest during the first year for fresh use or freezing.
The leaves are used as a garnish and to flavour sauces, butter, dressings, stuffings and savoury dishes.
Parsley is also a highly effective breath freshener!
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