This product is no longer available.
Parsely is a hungry plants and likes a good deep soil, not too light and not too acid. Always feed the chosen site well in the previous Autumn. If at any time the leaves turn a bit yellow, cut back to encourage new growth and feed with a quality fertiliser. Can also be grown in pots on the kitchen windowsill.
Harvest during the first year for fresh use or freezing.
The leaves are used as a garnish and to flavour sauces, butter, dressings, stuffings and savoury dishes.
Parsley is also a highly effective breath freshener!
Copyright © 2011 - 2018 Shawbury Garden Centre. All Rights Reserved.