For the kitchen windowsill or herb garden.
Parsely is a hungry plants and likes a good deep soil, not too light and not too acid. Always feed the chosen site well in the previous Autumn. If at any time the leaves turn a bit yellow, cut back to encourage new growth and feed with a quality fertiliser. Can also be grown in pots on the kitchen windowsill.
Harvest during the first year for fresh use or freezing.
The leaves are used as a garnish and to flavour sauces, butter, dressings, stuffings and savoury dishes.
Parsley is also a highly effective breath freshener!
If you would like further information about Curled Leaf Parsley, please contact our garden centre at Shawbury just outside Shrewsbury in Shropshire, by calling 01939 251315 or emailing.
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