Marrows are at their best when small and tender. Cut frequently to produce more fruits. Can be eaten stuffed, boiled or made into jams and chutneys. The young leaves and flowers may also be eaten.
Marrow Plant
- UK grown plant
- Plant on in a sunny or part shaded position
- Prefers a rich, moist humus-rich fertile soil or compost
- Water well especially from from the time they begin to flower
- Harvest time: Summer to early Autumn