Anethum graveolens Hardy Annual Dill. Use the leaves with salmon, cream cheese, egg dishes and salads. Seeds can be used in soups, pickles, apple pie and cakes. Add flower heads to jars of pickled gherkins for the best ever dill pickles.
Unwins DILL Seeds
- Use leaves, seeds and flowers
- Aniseed flavour
- Sow indoors or outdoors: March – June
- Harvest: July – September
Pack Size
- Pack contains approx 500 seeds
