Approx 70 seeds for sowing: February - May. A traditional cooking ingredient with attractive flower & foliage.
Green Leaved Sage Salvia officinalis (Hardy perennial) - a traditional ingredient of pork sausages and stuffing. The grey green foliage and attractive flower spikes make it a useful addition to the flower border.
Copyright © 2011 - 2019 Shawbury Garden Centre. All Rights Reserved.