Green Leaved Sage Salvia officinalis (Hardy perennial) – a traditional ingredient of pork sausages and stuffing. The grey green foliage and attractive flower spikes make it a useful addition to the flower border.
Unwin’s Sage Seeds
- Attractive flowers and foliage
- Traditional cooking ingredient
- Sow indoors: February – May
- Harden off prior to planting out
- Harvest: April – September
Pack Contains
- Contains approx 70 seeds