Approx 70 seeds for sowing: February - May. A traditional cooking ingredient with attractive flower & foliage.
Green Leaved Sage Salvia officinalis (Hardy perennial) - a traditional ingredient of pork sausages and stuffing. The grey green foliage and attractive flower spikes make it a useful addition to the flower border.
If you would like further information about Unwins 'Green Leaved' Sage, please contact our garden centre at Shawbury just outside Shrewsbury in Shropshire, by calling 01939 251315 or emailing.
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