Petroselinum cripum – Italian Plain Leaved Parsley is more strongly flavoured than its curly leaved cousin but just as versatile. This parsley is widely used in European cooking. Its succulent stems are also edible.
Unwins Italian Plain Leaved Parsley Seeds
- Sow indoors from January – December
- Sow outdoors from February – August
- Harvest all year round
- Pack contains approx 700 seeds
