Mung Beans are ideal to grow on windowsills, producing crisp and juicy beansprouts, ideal for healthy stir-fries and other oriental dishes.
Quick to crop, beansprouts can be used fresh in salads and sandwiches within a few days of sowing!
Unwins Sprouting Mung Bean Sprouting Seeds – Key Details
- Sprouting seeds can be grown successfully on any warm light windowsill which is not in full sun all day
- Place two thoroughly wet layers of absorbent growing medium such as kitchen roll into a shallow dish or tray
- Sow the seed fairly thickly over the wet growing medium
- Place the dish in a warm light airy position
- Maintain a temperature of around 15°C (60°F)
- Keep the sowing moist but not saturated
- Depending on conditions – the young seedlings should be ready for harvesting with a pair of scissors five to ten days after sowing
- Harvest the shoots when they are about 2cm (1in) long just as the green leaves begin to appear
- Rinse the shoots and use immediately
Pack Size
- 600 seeds approx