Approx 500 seeds for sowing from April - September.
These fabulous onions are dual purpose and hugely attractive. Pick young for the best Spring Onions you'll ever grow with crimson-red outer skins and a delicious mild flavour. If you can't eat them all as Spring Onions they can be left in the ground to 'bulb-up' forming fabulous red skinned standard onions. Great for brightening up salads!
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