Calabrese (Italian Broccoli) is a great treat in late summer and early autumn, either steamed and eaten hot, or warm as part of a salad.
Once the main head has been harvested, side shoots will be produced for later cropping.
Unwins BROCCOLI Autumn Calabrese Seeds (Italian Broccoli)
- Tasty side shoots
- Cook or eat raw
- Sow indoors: February – May
- Sow outdoors: March – April
- Harvest: August – September
Pack Size
- Contains approx 250 seeds