Grow these stunning purple Kohl Rabi for their looks, flavour and their versatility. This is the earliest blue leaved variety and sets a new standard for excellence in every way.
The crisp, juicy lilac bulbs don’t go woody and taste delicious raw or cooked.
Kohl Rabi (Cabbage Turnip) Seeds
- Eat raw or cooked
- Tastes like a turnip crossed with a water chestnut
- Quick cropping
- Sow directly outdoors: March – August
- Sow indoors: March – May
- Harvest: June – October (pick when no larger than a tennis ball)
- Swollen stem can be steamed and tossed in butter, add to stews and gratins or shred raw into salads
- Use leaves in the same way as you would cook Kale
- Rich in fibre and Vitamin C
- Contains B vitamins, potassium, manganese and copper
- Can be left in the ground over winter in mild areas
Pack Size
- Contains approx 40 seeds
